Tag Archives: Luke

A different kind of classroom

About a month ago I had a Thursday free and decided to volunteer at my church’s harvest food bank ministry.  I was feeling kind of low and thought maybe I just needed to get my mind off my petty problems for a bit. It was exactly what the doctor ordered. The people there are so warm and kind, and I immediately felt that I had a place and that they were glad I had come.  The volunteers are church members and people from the community, some of whom receive groceries from harvest too, and most of the volunteers have been there for years and years. They are a loveable bunch.  Lots of hugs and honest sharing and true community. Mostly Luke was excited to go to church in a baseball cap and regular clothes, as opposed to the frightful collared shirts I like him to wear on Sundays.

Like all good days, this one started out with a hearty breakfast. We went to Pancake House and in a surprising and lovely coincidence, my dad just happened to show up too and joined us! That was the first of a few very pleasant surprises to our day.Our next pleasant surprise happened when we showed up at church – a family we have become closer with this past year are homeschoolers, and even though they hadn’t come to volunteer at harvest in years, today they decided to show up. Coincidence? I really don’t think I believe in those anymore.  It was great for Luke as I had prepared him for only “old people”, so to have people to chat with was pretty great. They needed some muscle upstairs to move some pews around while we waited for the Harvest truck, so he happily went with the two older boys from that family and the pastor’s two boys who ended up coming as well. Another bonus of today was the youth leader who “happened” to be volunteering today, and took the time to chat and connect with Luke and the other boys. I saw Luke smiling and laughing with them on a few occasions and was so glad this was the day we decided to come.

Watching the truck getting unloaded is pretty cool. They have a metal ramp that they roll all the racks and boxes down on, and the mounds of bread alone is pretty impressive. Luke got involved right away, stacking big boxes and unloading the food that 100 homes got to benefit from today.

Here’s Luke sorting peppers with Lauren, the youth guy.

After the unloading process, Pastor Al gives a little talk, reminding us all that what we all need more than the food we are serving, is the true life available to us through Jesus. People piped in freely with their thoughts throughout his message and he gladly accepted the additions and sometimes quirky comments. Some of these people know what it means, in a way I’ll never truly understand, to need and find a Savior, and I can’t help but be a tad envious of their openness. Having grown up in the church and knowing nothing other than the comforts of this faith and church community, I sometimes wonder what it would be like to get to know Jesus for the first time as an adult, after years of struggle.

After the message, we all ate together and got assigned our stations for the afternoon distribution.

Luke learned how to break down the boxes from Mr. Dueck, the octogenarian from church who has been volunteering probably longer than I’ve been alive.  He was so gentle and patient with Luke, and by the end they were laughing together. Watching that moment was one of the highlights for me.

IMG_1962

Luke and I were in charge of one table for distribution, and Luke took charge quite quickly of organizing and stacking his energy bars and pop cans that were in his charge. I got Viva Puffs and Red Velvet cupcakes and we had fun making towers and trying to make our table look appealing. Luke was like a salesman, as he told the recipients that they could have two energy bar boxes and one drink, and pointed out his two different flavours of bars. I was very proud of his courage in talking to strangers, and I could see he felt important. He was all business but a lot of people commented on how great it was that he was there helping, which was nice to hear.  Halfway through he asked if there was a real job like this he could do, like, for money, when he’s older.

He was surprised, later, to learn that these people didn’t have to PAY for this food, especially as he eyed the Viva Puffs wistfully. He asked why we couldn’t just do our shopping here, FOR FREE! and so we had a little chat about how at different times in peoples’ lives it can be hard to make ends meet. After hearing about his “need” for an ipad for school next year the last few weeks, I thought a little visit away from his somewhat affluent school community was in order. It was a good reminder to me too. Sometimes having more is having less, and sometimes those with less teach us far more about true community and the richness that is found in each other.  There is something absolutely magnetic about that place and my day is brighter from having been there today. And by the smile on Luke’s face as we walked to school to pick up the two who didn’t play hooky, I think Luke’s is too.

The boys take over

On Thursday night, my cousin, the infamous Jessica from Smart Nutrition, came over to make corn tortillas with me for our families. She has spent time in Guatemala and was craving genuine corn tortillas, and since it’s a good GF option and she knows I love to cook, it was a win-win to do it together. Much fun. No pictures. Well, unless you count pictures of her adorable son dancing while riding Jack, but that’s a blurry one because those two move too much for any sort of nice clear picture of their adorableness. All that to say, the boys were a little jealous of us cooking together so they decided that Friday night was their turn. Luke took out a couple of cookbooks from the school library and has been pouring over them all week. Together with Sam they came up with a plan for an appetizer, salad, main course and dessert. There was very little parental intervention, and I got promoted to dishwasher for most of the time. I figured if I could keep on top of their messes, my stress level would be moderate and I could try to actually enjoy the process a little. It’s tough having too many cooks in the kitchen and I’m sure I was one too many at times. But we all survived, through the joys and tears, and what resulted was a very edible, well presented meal. Way to go boys.

Their menu was:

Appetizer: Devilled eggs

Salad: Spinach with balsamic vinegrette

Main course: beef and lentil samosas

Dessert: Chocolate peanut butter bars

Interview with the chefs:

Me: How did you decide on your menu?

Luke: I just looked through the recipe book and found what I liked. Actually, we voted for some stuff. Like the dessert we voted on. Well, that’s not exactly true, we voted but then we changed our mind.

Sam: Um…I looked for something appetizing and then I asked if they wanted it.

Me: What parts of cooking a meal did you find the most enjoyable?

Sam: Putting the melted chocolate and peanut butter on the bars that we made.

Luke: The devilled eggs.

Me: What parts were frustrating or difficult?

Luke: The eggs because some of them broke. And the samosas because it took a long time and I was hungry.

Sam: Waiting for the dough to get out of the oven for the dessert.

Me: Out of all the recipes you tried, which ones would you do again?  Which ones would you do differently?

Sam: The dessert I would DEFINITELY do again. But next time that I make the samosas we should actually use egg roll wraps. (We used rice paper wraps and didn’t quite do it right.)

Luke: Um, the salad I would do differently. I would put less balsamic vinegar. And the devilled eggs I would do again because they were fun and they tasted good.

Me: Was the process of making a meal from start to finish harder or easier than you expected? Why?

Luke: Harder because it was tiring and it took long.

Anna: And we didn’t eat when we were supposed to eat! (There may have been a moment when I was sure we had rice paper wraps and didn’t and I had to go to the store. Which was a good thing because I needed a moment. Cooking with multiple chefs = intense)

Sam: It was a bit harder than I expected. Like, harder to wait and a bit harder to go back and forth between looking at the recipe book.

Me: Did anything unexpected happen when you were cooking?

Sam: It turned out right!

Luke: Yeah. We didn’t have rice wraps.

Me: Are you glad you cooked for our family? Would you do it again?

Luke: Sure but no, I don’t want to do it again. I might do one course but I don’t want to do a whole meal again. It was too stressful. Maybe when I’m older.

Sam: Yes I’m glad I cooked for the family because I got to do the dessert. And that it tasted good.


 



Highlights for me were when Luke actually acknowledged that my method for peeling the eggs worked. I often hear “I know how to do this mom!” or “I don’t need help!” so it does feel good to have positive help acknowledged once in a while!  Also, I think it was Sam that said, “How do you do this every day?  And it doesn’t take you as long!” We ate around 7pm and they started cooking around 4pm. By the time we actually ate they were kind of cranky. Next time – one course! But, it was great to see their enthusiasm and also their competence with a lot of it. Way to go boys!  I’m proud of you!

Snow date

So tonight it was Luke and my turn.  We had a few things on our side today – perfectly falling snow, mild temperatures, and kind people willing to lend us their cross country skis (for Luke, I have some). Luke is all about these one-on-ones, he plans them early on, is excited all day, and kind of wishes no one else would have a good time while he’s off having his special time.  Well, he didn’t get that last wish because we all packed ourselves into our van and headed to a somewhat local community centre, where Julio took the other two skating and where I knew our friend Ingrid and her family would be.  I saw her on Tuesday at Kidspot, a kids drop-in spot with a big open area filled with toys, where kids can run and parents can chat.  She told me her family was going away for a bit and we could borrow a couple of pairs of skis for the boys.  So very quickly Luke put aside his idea of trying every Dollarama or Michael’s in search of more rainbow loom elastics, and was content with the thought of skiing.

We got there and Ingrid and her four kids were running the canteen, full of smiles and two pairs of skis for us to borrow.  We managed to even snag Beck, their second oldest, and bronze medal winner in cross-country at the Manitoba Winter Games this past week (youngest competitor too – wow!), and he showed us the ropes.  He was a great tour guide, giving us pointers without being a know-it-all and getting excited for Luke when he had some good glides.  His younger sister, Dagmar (4 years old I believe), kept up with us on her skis for a good while too, then Beck brought her back (or so we thought!) while Luke and I carried on.  Ingrid put it perfectly when she said, “It’s like we’re in a snow globe!” The snow was falling perfectly and in that quiet stillness we just glided along.  Beck came back and we did a little loop and came back to the community centre, only to find Dagmar stuck in the snow a little ways away!  Tough little thing, with the help of her big brother, she got up and one of the first things she said was, “Luke’s doing really well for his second time skiing!”  What a tough little cookie – stuck in the snow for over 10 min and no complaint out of her – instead, a compliment!  These kids and this family are quite remarkable.  To have them touch our lives, even for an evening, was a real gift.

Luke continued to have fun with Beck, going down the toboggan hill on skis and trying for that perfect slide down.  It was fun to watch.  Here are a couple of videos:

iPod pictures just don’t do it justice.

Image

ImageImageImage

While tonight didn’t scream “connection”, it did whisper “memories”, and sometimes in life, we take the gift that comes to us.  We take TODAY, and we do our best to squeeze a bit of something good out of it.  Sometimes a drop, sometimes much more, but with God’s help, we’ll always find something.  I’m thankful that today was an easy squeeze.

 

*****Update:  Ingrid gave me a link to an interview with the infamous Beck.  Watch it here.  Apparently some facts were altered and the story sounded slightly better in the retelling – gotta love the media.  🙂 ****